The answer is both yes and no. It all depends on the type of cake and the ingredients involved. For example, a chocolate cake with ganache filling will need to be refrigerated, whereas a fruit cake can be stored at room temperature.
As a general rule of thumb, if your cake contains dairy or eggs, it will need to be refrigerated. If it contains fresh fruit or chocolate, it would also be best to store it in the fridge. However, if your cake is made with all-purpose flour and doesn’t contain any perishable ingredients, you can keep it at room temperature.
Conclusion:
So, do Albertsons cakes need to be refrigerated It all depends on the type of cake and the ingredients involved. As a general rule of thumb, if your cake contains dairy or eggs, it will need to be refrigerated.
