Does Dairy Queen have to flip every Blizzard?

Dairy Queen has been in the business of flipping blizzards for years now. They use a special tool called a blizzard flipper to make the ice cream as smooth as possible.

This is because a fluffy and smooth ice cream is easier to flip and the customer will have a better experience. Dairy Queen is one of the few restaurants that still uses this method, and they have been doing it for so long that it has become part of their culture.

So, does Dairy Queen have to flip every Blizzard? No, they do not. However, their use of a blizzard flipper makes the ice cream smoother, which makes it easier to flip and provides a better customer experience.

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