Wendy’s still has baked potatoes! They’re a classic menu item that has been around since the fast food chain’s inception in 1969.
The popular side dish is made with fresh Russet potatoes that are baked in-store daily. While the skin is removed, the potato flesh is left intact for a fluffy, soft texture. Wendy’s offers three different toppings for their baked potatoes: sour cream and chives, cheese and bacon, and chili.
The chili topping is a customer favorite and has been voted “Best Fast Food Chili” by several publications. It’s made with ground beef, onions, red and green peppers, tomatoes, and kidney beans.
The chili is then topped with shredded cheddar cheese and diced onions. If you’re looking for a hearty meal, the chili baked potato is a great option.
Whether you’re looking for a side dish or a meal, Wendy’s baked potatoes are a delicious option. So next time you’re at Wendy’s, don’t forget to order one!
In conclusion, Wendy’s still has baked potatoes! They’re made with fresh Russet potatoes that are baked in-store daily and offer three different toppings: sour cream and chives, cheese and bacon, or chili.
The chili topping is a customer favorite and has been voted “Best Fast Food Chili” by several publications. So next time you’re at Wendy’s, don’t forget to order one!
