Is chewy brisket undercooked?

When it comes to brisket, there are a few things that you want to make sure of. The most important aspect of brisket is that it is cooked to a minimum of 155 degrees Fahrenheit.

If you cook it any warmer or cooler, the brisket will be tough and dry.

Another important factor is that the brisket is properly sealed. This means that there are no air pockets in the meat, which will cause it to become dry.

The last thing that you need to worry about is overcooking the brisket. If it is overcooked, it will be tough and dry.

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