Why are my roasted brussel sprouts chewy?

There are a few reasons why your roasted Brussels sprouts may be Chewy. First, they may have been roasted too long, resulting in a tough texture. Second, they may have been over-cooked and therefore lost their bite. Finally, they may have been boiled in water instead of roasted, which can make them watery and mushy.

To avoid these issues, make sure to check the Brussels sprouts for doneness after roasting and avoid overcooking them. Additionally, try boiling them in water before roasting to achieve a softer texture.

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