There are many reasons why McDonald’s fries are so bad. The first is that they are often over-cooked, which makes them dry and crumbly. Additionally, McDonald’s fries often use cheap oil, which results in a greasy taste and a host of health problems.
In fact, a study published in the journal “Food Science and Technology” found that French fries cooked in high-salt, oil-rich environments were more likely to contain carcinogens than those cooked in low-salt, oil-free environments. Finally, McDonald’s fries are often served cold, which ruins their taste and texture.
