McDonald’s has been known for their apple pies since the 1950s. However, in recent years they have stopped frying the pies and instead have started baking them.
This change may have been due to health concerns, as frying oil can be dangerous. McDonald’s may have also decided that baking is a more environmentally friendly option.
5 Related Question Answers Found
Why are McDonald's apple pies so good?
McDonald’s apple pies are some of the best in the world. They are fluffy, moist, and have a delicious, sweet flavor. One of the reasons why their apple pies are so good is that they use real, fresh apples.
Why did McDonald's stop selling Happy Meals?
McDonald’s has been selling Happy Meals since 1984. In 2006, the company decided to discontinue the Happy Meal in favor of a new meal plan that included more nutritious choices. The new meal plan was met with resistance from parents, who continued to purchase Happy Meals for their children.
Why did McDonald's stop all day breakfast?
McDonald’s discontinued all-day breakfast in the United States back in September of 2018. The decision was met with mixed reactions from customers and employees. Some people felt that the meal was a valuable addition to the menu, while others argued that it was a superfluous addition that didn’t draw in enough customers.
Did McDonald's remove the 2020 Apple Pie?
McDonald’s removed the 2020 Apple Pie from their menu, and many people are wondering if this was intentional or not. Some say that this was done as a way to appease Trump, who has been vocal about his dislike for the company. Others believe that McDonald’s just didn’t have enough of the pie in stock to meet demand.
Why did McDonald's discontinue special sauce?
McDonald’s discontinued its special sauce in 2015 in favor of “select sauce.” Special sauce was seen as a key selling point for McDonald’s, and the company reportedly spent over $60 million annually on the sauce. However, special sauce sales have reportedly dropped by nearly 50% since 2014. One possible reason for the sauce’s decline could be that additives used in the sauce – such as artificial flavors and colors – have been linked to health concerns, such as obesity and cancer.
