Did Wendy’s change their fries 2021?

Wendy’s is an American fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio. The company has more than 6,500 locations worldwide. Wendy’s menu consists of hamburgers and sandwiches, as well as side items such as french fries and salads.

In 2021, Wendy’s announced that they would be changing their french fries. The new fries are said to be thicker and have a more natural shape. They are also said to be cooked in canola oil instead of soybean oil.

Wendy’s claims that the new fries are part of their commitment to serving quality food. They say that the new fries will have a better taste and be healthier for you. However, some people are skeptical about the changes.

The main concern is that the new fries will be less healthy than the old ones. Canola oil is not as healthy as soybean oil, and the new fries are cooked in it. Additionally, the new fries are thicker, so they will likely absorb more oil and be higher in calories.

Wendy’s says that the new fries are part of their commitment to serving quality food. The main concern is that the new fries will be less healthy than the old ones.

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